Homemade crispy fried fish is certainly a favourite of every white meat lovers on this earth.
Fried fish might not make u as guilty as any other fried food.This savoury dish is used to grace the occasion of many festive seasons and of grand and elaborated wedding feasts, or can be simply cooked at home.
Fish that is used in this recipe is Rita buchanani aka belgagri fish, I have used this fish as it has only single bone and is also very meaty and flavourful. You can definitely use any fish as per your preferences.
- Fish (cut and washed)- 1/2 kg
- Ginger paste-2tbs
- Garlic paste-1tbs
- Corriander paste- 1tbs
- Chilli paste-1tbs/ as per taste
- Salt- to taste
- Oil to fry
- Rice flour for coating
First of all, take all the ingredient except flour n salt and blitz in a blender to form a thick paste.Now take cut n cleaned fish and pat it dry to remove any excess water. Mix the fish with the thick masala paste, rice flour and salt as per taste. Allow it to marinate for about an hour.
After an hour, heat oil in a pan and fry the marinated fish. U may deep/ shallow fry the fish as per our requirement. Serve hot crispy fish with green chutney.
Enjoy the meal!!! 🙂