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Vermicelli poha/ Sewai poha

Vermicelli poha/ Sewai poha

20160926_160623

 

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Vermicelli Poha/ Sewai Poha
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
The recipe that I am going to share now is extremely loved by my family members. It’s easy to cook so you need not have to spend a lot of time in the kitchen; also it contains very fewer calories which make this recipe perfect for both as an evening snack and breakfast. Let’s begin!
Course: Snack
Cuisine: Indian
Servings: 4 People
Calories: 0.147 kcal
Author: Soamyaa Srivastava
Ingredients
  • 2 cups Vermicelli / Sewai Roasted
  • 2 Onions
  • 1 tbsp Ginger grated/ paste
  • Green chillies- few as per taste
  • 1 tsp Black mustard seeds
  • 1/4 tsp Turmeric
  • 2tbsp Oil
  • 1 glass water Enough to cover sewai in the pan
Instructions
  1. First of all, for this simple dish start by heating a pan with some oil. 

  2. Now add black mustard seeds and let it splutter 

  3. Now add chopped green chillies followed by grated ginger and sauté it till ginger starts to change colour. 

  4. Then add chopped onions, turmeric and salt to taste and allow it to cook for some time till the onions start to turn pink. 

  5.  Go on and add vermicelli and mix properly with other ingredients. After 5mins add water, just enough to cover the vermicelli. 

  6. Finally, Now cover with a lid and allow it to cook. Keep a check in between. After about 7-10 mins remove the lid, sauté thoroughly and it’s done!

Recipe Notes

Serve hot with fried peanuts on top along with tea/ coffee.

Bon appétit! 🙂

 

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