Hello friends, Today we will discuss this awesome recipe taught me by my mom, this dry aloo dum is her own version of the usual Aloo dum gravy. It's difficult to match the standards of what my mother cooks but I have tried to make sure that the recipe turns out to be as expected. The recipe is as simple as it sounds. Without any delay let's move on to the recipe.
- 5-6 medium sized Potatoes parboiled, peeled, cut into cubes
- 1.5 tbsp Ginger-garlic paste ginger-garlic ratio 1:2
- 1/2 tbsp Cumin seeds
- 4-5 Green chillies
- 1/2 tbsp Turmeric powder
- 1 tbsp Salt - to taste
- 1/2 tbsp Garam masala powder
- 1/2 tbsp Dry mango powder
- 1/2 tbsp Cumin powder freshly grounded
- 1 cup Fresh Corriander pureed
- 3 tbsp Oil for cooking
First of all, heat oil in a pan. Add cumin, chillies and ginger-garlic paste and sauté for about 5 mins till the paste is cooked well.
Add garam masala powder, cumin powder, dry mango powder, turmeric powder, salt, pureed Corriander leaves, mix well and cook for another 5-8 mins with closed lid.
For the final step check if the oil has started to leave the masala, add potatoes now and mix everything well and cook for 10 min on a low flame.
Adjust the seasonings. Finally, garnish with fresh coriander leaves and serve hot with chapatis, parathas or simple rice n daal.