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Potato stir fry/ Aloo bhujia north Indian style

Potato stir fry/ Aloo bhujia north Indian style

Potato stir fry/ aloo Bhujia
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Potato Stir Fry/ aloo bhujia North Indian Style
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Aloo bhujia or potato stir fry is a common and simple dish of a north Indian household. It is enjoyed by paratha's/chapatis/ poori's or can complement as a vegetable with rice, daal, curd n chatni. A lot of children or even adults who do not like different vegetables because of their taste has a special fondness for this aloo bhujia. Without any delay let's move on to this simple n delicious recipe.
Course: Main Course
Cuisine: Indian
Servings: 3 person
Calories: 41 kcal
Ingredients
  • 5-6 medium sized Potatoes
  • 4-5 Green chillies
  • 7-8 Garlic
  • 1 tbsp Cumin seeds
  • 1 tbsp Salt
  • 2 tbsp Oil for cooking
Instructions
  1. First of all, peel the potatoes and chop them as desired. I have chopped them into thin slices so that it's easy for them to be crisp. Chop garlic n chillies as well.

  2. Heat oil in a pan. Add cumin seeds and wait till they start to splutter. Add chopped garlic and chillies, saute until the garlic turn light brown.
  3. Now add potatoes and salt, mix well.
  4. Cook on a medium flame for 12-15 minutes untill golden brown.
  5. Garnish with corriander  and serve hot with paratha's/ poori.
Recipe Notes

http://gourmetcravingsblog.com/2017/09/laccha-paratha-multi-layered-indian-flat-bread/

Bon appetit!

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