- 5-6 medium sized Potatoes
- 4-5 Green chillies
- 7-8 Garlic
- 1 tbsp Cumin seeds
- 1 tbsp Salt
- 2 tbsp Oil for cooking
First of all, peel the potatoes and chop them as desired. I have chopped them into thin slices so that it's easy for them to be crisp. Chop garlic n chillies as well.
Heat oil in a pan. Add cumin seeds and wait till they start to splutter. Add chopped garlic and chillies, saute until the garlic turn light brown.
Now add potatoes and salt, mix well.
Cook on a medium flame for 12-15 minutes untill golden brown.
Garnish with corriander and serve hot with paratha's/ poori.