Roasted Chicken Drumsticks
Spicy Roasted Chicken Drumsticks
1 hr 10 mins
1 hr 30 mins
There is a universal appeal to this savoury chicken cuisine. Everyone's favourite, non-oily, delicious, and irresistible. Few dishes are a favourite as golden roasted spicy chicken drumsticks. This tender and juicy roasted chicken can be very addictive and can be served as one of the favourite sides or a healthy dinner along with greens that never goes out of style, therefore it doesn't give me any reason to not to be called as a comfort food. My husband and I are ultimate lovers of this recipe. It's not complicated and can be prepared in no time, which makes it handy for us most of the time. 🙂 So without any delay let's jump into the recipe
Course: Appetizer, Main Course
Servings: 2 person
Calories: 108 kcal
- 1/2 kg Chicken drumsticks Cleaned and Deskinned
- 1 tbsp Ginger paste
- 1.5 tbsp Garlic paste
- 1 tbsp Red chilli powder
- 1/2 tbsp Turmeric powder
- 1 tbsp Salt
- 1 tbsp Cumin powder freshly grounded
- 1/2 cup Coriander chopped
- 1/2 tbsp Garam masala
- 1 tbsp Olive oil
- 1 tbsp Lime juice optional
Start with washing and cleaning the chicken. Dry the Drumsticks with the kitchen towel. Keep aside.
Combine all the ingredients like garam masala lime juice, olive oil, turmeric powder, salt, red chilli powder, ginger garlic paste and cumin powder, together in a large bowl.
Now add the chicken drumsticks to the combined paste and coat well.
Let it marinate for 1hr.
After an hour, place the Drumsticks on grilling rack in a microwave and cook in the combination mode for 20 minutes so that it turns out to be golden brown and crisp. Keep turning sides in between.
Serve hot with shezwan sauce and the green salad.