- 4-6 Eggs
- 2 medium size Chopped onions
- 2 small Chopped tomatoes
- 1 tbsp Ginger garlic paste
- 3-4 Green chilies as per taste
- 1 tbsp Salt to taste
- 1 tsp Cumin seeds
- 1/2 tbsp garam masala
- 2-3 tbsp Coriander leaves chopped for garnishing
- 3 tbsp Milk for fluffiness and taste of eggs
- 5 pair Pav must be soft and fresh
- 3 tbsp oil for cooking
First of all heat olive oil in a large pan, add cumin seeds and green chilies and let it splutter.
Now add chopped onions and saute till it turns translucent.
Moving further add ginger garlic paste and saute for another couple of minutes. (you can add finely chopped ginger garlic / grated ginger garlic too. Many people do not like the feel of tasting ginger bits in their mouth while eating so it's always suitable to add in the paste form.)
Add chopped tomatoes and saute well. now we can add salt and a little bit of garam masala powder. mix all of them together and cooked it on medium flame with the closed lid, till the tomatoes are thoroughly cooked.
Moving ahead crack all the eggs into a mixing bowl and add 3 tbsp of milk in it, whisk it for about a couple of minutes to get that fluffy texture in the bhurji. add the beaten eggs into the pan.
Mix everything together and keep stirring continuously till the eggs are cooked.
Garnish with finely chopped coriander and give it a final mix.
Add a little butter to a flat-bottomed pan and place your pav on it, cook both sides till the pav is crisp on the outside.
Serve hot with brewing coffee. (Enjoy your breakfast!!)