Everyone loves Laccha Paratha, this explains that it is my favourite too, it’s a famous North Indian shallow fried Indian flatbread. This layered paratha is quite appetising to look at, and even more interesting to bite into, It’s flaky yet soft texture can go well with many different versions of both veggies and non-vegetarian recipes.
It is usually made by maida but here I have made with wheat flour, consequently, which makes absolutely delectable yet very easy to digest by any age group. The secret of making this bread lied in rolling it perfectly. This layered paratha is also popular as Kerala parota in the malabar region of Kerala.
Let’s discuss this further.
- Wheat flour – 3cups
- Salt -1/4 teaspoon
- Oil/clarified butter -2tbs
- Warm Water -for kneading.
- Knead a medium soft dough with oil and salt.
- Cover it with a clean cloth and leave for about 20 minutes.
- Divide the dough into 7 equal portions.
- Take one dough ball and start making thin chapatis. of about 7-8″
- Grease these thin chapati with little oil and apply it evenly.
- Now make small pleated folds like a fan, pressing gently in between.
- Place the elongated pleated strip on a rolling board and roll it like a Swiss roll.
- Furthermore, Turnover the swiss roll.
- keep it the way that the sealed side faces upwards.
- In addition, again gently roll the paratha’s thin.
- Heat a non-stick tawa.
- Now place the parathas on a hot tawa.
- And cook until both sides turn golden brown using oil or clarified butter.
- Finally, Remove the cooked parathas on a plate.
- And press it gently from the sides towards the centre to make the layers more visible in the paratha.
- Serve hot with almost any vegetables, Currys, or chicken drumsticks.
Can be Accompanied with:
Dahi Bhindi– http://gourmetcravingsblog.com/2017/09/dahi-bhindi-ladys-finger-curd/
Mustard Fish Curry– http://gourmetcravingsblog.com/2017/04/mustard-fish-curry/
Dry Aloo Dum– http://gourmetcravingsblog.com/2017/07/dry-aloo-dum/
Potato Stir-fry/Aloo Bhujia– http://gourmetcravingsblog.com/2017/07/potato-stir-fry-aloo-bhujia-north-indian-style/