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Mayonnaise vegetable Sandwich

Mayonnaise vegetable Sandwich

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A sandwich has been an excellent and extremely simple and quick meal. It can be consumed as breakfast, evening snacks, late midnight snack or a dish to subside the hasty hunger at odd times throughout the day.

We have different varieties of sandwiches available these days. everybody has their own versions of it. I have loved this mayonnaise vegetable sandwich as it serves as an easy breakfast for me and my family, you can also pack it for lunch or mini-breaks for kids for their school, you will be definitely praised for this simple and savoury recipe.

let’s get on to the cooking method:-

Ingredients:-

  • White Bread/ Brown Bread/Whole Wheat Bread          – 8-10pieces (Trim the sides/brown edge)
  • Veg Mayonnaise  (gluten free)                                      – 5-6 tbs
  • Onion (very finely chopped)                                          – 1 large
  • Cabbage (very finely chopped)                                     – 1 cup
  • Salt                                                                                – To taste
  • Pepper                                                                           – To taste
  • Red Chili Flakes                                                             –  As per taste (optional)

 

Recipe:-

  1. first of all, take any variety of bread – White Bread/ Brown Bread/Whole Wheat Bread. I have used whole wheat bread here. trim off the edges or sides since they become very tough, also if you are keeping in mind about the presentation of the sandwich.
  2. Furthermore, apply a little butter and roast the bread on both sides on medium flame on a pan (just to remove rawness of the bread, this step can be completely optional).
  3. While we have finished roasting the bread, meanwhile we have to prepare the dressing or the stuffing for our sandwich. in a clean large bowl add mayonnaise, chopped onions, chopped cabbage, salt, pepper, chilli flakes and mix well.
  4. Finally, Spread the stuffing mixture with the help of knife or spoon on each bread and cut it into two/four equal halves. Join the halves in the form of a sandwich and serve with almost any beverage like coffee, tea or flavoured milk.

Bon Appetite !!

 

For More especially relevant Appetizer/Starter or Snacks recipe visit >>

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