Garlicky Potatoes

Garlicky Potatoes

My saviour dish..

When nothing strikes my mind regarding what to cook, I go for these flavourful and incredibly simple yet stunning garlicky potatoes.

Without delay let’s jump into the recipe.


  • Potatoes. – 3-4 large, cut into cubes
  • Garlic. -10-12 large cloves, chopped randomly
  • Chili. -3-4 (I like it hot, you can use as per your taste)
  • Cumin seeds -1tbs
  • Roasted and freshly grounded cumin and Corriander seeds – 1/2 tbs
  • Corriander -3tbs, finely chopped
  • Oil. -for cooking.


  1. First of all, peel the potatoes, wash them and cut it into cubes.
  2. Now add oil in a large pan and heat it.
  3. Now add cumin seeds and green chillies into the oil and let it splatter.
  4. Add chopped garlic and fry till it turns golden brown on medium flame.
  5. After that add potatoes and fry them till light brown.
  6. Finally add salt, roasted powdered cumin and Corriander seeds, and freshly chopped green Corriander.
  7. Mix well and Cook for another 5minutes.
  8. Serve hot with laccha Paratha or chapaties or hot rice and daal and pickles.

Bon appetit!!!


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